Tag Archive | tea time

Banana Cranberry Bread (with Bourbon!)

I’ve been secretly drooling over Joy the Baker’s blog ever since the Browned Butter Blueberry Muffins glory.  So many delectable things, so few excuses bake them!  (Also, my baby belly is plenty big without the extra help.)  But finding fresh cranberries on sale at the grocery this week was an excellent reason to peruse her cranberry recipes for […]

Spiced Applesauce Cake

I have an absolutely fantastic cookbook called Canning for a New Generation, by Liana Krissoff.  I highly recommend it; she includes old classics (like raspberry preserves) and newer joys (like rhubarb & orange jam).  The book is broken down into the four seasons, then further divided into vegetables and fruits.  She also includes a ton […]