Tag Archive | mexican

Quick Homemade Salsa

Speaking of fantastic recipes from the Pioneer Woman, I stumbled across her recipe for Restaurant-Style Salsa this past spring.  This was one of the very first recipes I ever tried from her site.  I was hooked immediately by the fact that it was quick, with easily accessible ingredients and almost no prep time. Be sure to […]

Shredded Chicken Tacos

The cast-iron is a must for this recipe. The blackened goodness that builds up on the skillet, called the “fond”, gives the chicken just a little bit of a crust. This texture really sets it apart from most Mexican chicken dishes, and in our house has earned these the somewhat inappropriate-sounding nickname fondled chicken tacos. […]