Tag Archive | make-ahead

Baked Oatmeal, Muffin-Style

A while back, in the days of pregnancy #2, I posted a recipe for Pumpkin Spice Baked Oatmeal.  I’m sorry to say that it has taken me this long to get around to trying the source recipe for this baked oatmeal thingamajig.  But let’s not dwell on my egregious shortcomings; let’s celebrate the fact that […]

Baked Pumpkin Spice Oatmeal

With the little girl about to arrive, recipes for anything that can be made ahead of time (and in bulk) are valued.  I recently gave baked oatmeal a shot.  I mean, we already spend 30 minutes each morning making oatmeal with fruit and nuts (and cooling it to edible toddler temperature), so it was worth […]

Orange Cranberry Sauce

Cranberry sauce is a fickle beast, but I love it.  The problem is that it is either so tart that it’s no longer pleasurable to eat, or it is so sweet that you might as well just put yourself in a diabetic coma.  Then there’s the whole chutney vs. sauce debate… the nuts vs. no […]