Tag Archive | cast-iron

Indoor Steak

Indoor Steak

(Blah blah blah… skip to the recipe) There’s no more denying it: Fall is here. The mornings are cold; pumpkins and candy are taking over at the grocery; and your neighbor has put up fake cobwebs and plastic tombstones. It’s time to put the cover on the grill and stow it away until the first […]

Shredded Chicken Tacos

The cast-iron is a must for this recipe. The blackened goodness that builds up on the skillet, called the “fond”, gives the chicken just a little bit of a crust. This texture really sets it apart from most Mexican chicken dishes, and in our house has earned these the somewhat inappropriate-sounding nickname fondled chicken tacos. […]