Tag Archive | BBQ

Vinegar-Dressed Coleslaw

At the beginning of the summer, I posted a link for Slow-Cooker Pulled Pork, Texas Style.  Southern pork continues to be a big favorite around our house, so we thawed a frozen container of pulled pork to make scrumptious sandwiches for lunch.  I also made some coleslaw to garnish our sandwiches. Okay, so about coleslaw. […]

Slow-Cooker Pulled Pork

In Georgia, the market isn’t teeming with Coho salmon or Kumamoto oysters.  And let’s be honest — you can’t exactly ship seafood in a care package.  So here I was, pining away in the humidity for Pacific seafood… … when we discovered the glories of pork. Georgia does a lot of things right, but y’all, […]